Fibrisol - Poultry Systems

SPECIALITY APPLICATION USAGE % INGREDIENTS

FIBRISOL K Low pH phosphate blend for
de-nitrification of poultry
equipment N/A Acidity Regulators

CURAPHOS BEF Highly functional phosphate
for reduced discoloration.
Ideal for short tumbles. 0.3 - 0.7 Stabilisers

TARI BLEND PLAIN Complete brine blend for
high yield poultry products. 3.0 - 7.0 Wheat Starch, Modified Starch,
Stabilisers, Lactose, Dextrose
Whey Protein, Gelling Agent

FIBREBRINE -
SYSTEMS An injection brine system
with dietary fibres, to retain
succulance & structure
without phosphates or gums. 0.1 - 4.0 Salt, Dietary Fibres

EMSER 736 Refined total milk protein for
improved yield, texture &
colour in poultry. For
injection brines. 0.5 - 1.5 Milk Proteins, Lactose

DPP 646 Spray dried emulsion of
hydrogenated vegetable oil
& milk derivatives with a
"whitening" effect on
Poultry. For injection. 1 Vegetable Fat, Lactose,
Milk Proteins

SPECIALITY	APPLICATION	USAGE %	INGREDIENTS
FIBRISOL K	Low pH phosphate blend for de-nitrification of poultry equipment	N/A	Acidity Regulators
CURAPHOS BEF	Highly functional phosphate for reduced discoloration. Ideal for short tumbles.	0.3 - 0.7	Stabilisers
TARI BLEND PLAIN	Complete brine blend for high yield poultry products.	3.0 - 7.0	Wheat Starch, Modified Starch, Stabilisers, Lactose, Dextrose Whey Protein, Gelling Agent
FIBREBRINE - SYSTEMS	An injection brine system with dietary fibres, to retain succulance & structure without phosphates or gums.	0.1 - 4.0	Salt, Dietary Fibres
EMSER 736	Refined total milk protein for improved yield, texture & colour in poultry. For injection brines.	0.5 - 1.5	Milk Proteins, Lactose
DPP 646	Spray dried emulsion of hydrogenated vegetable oil & milk derivatives with a "whitening" effect on Poultry. For injection.	1	Vegetable Fat, Lactose, Milk Proteins

Fibrisol Poultry Systems :-