SPECIALITY	APPLICATION	USAGE %	INGREDIENTS
CURAPHOS 212	Phosphate blend for tender eating quality and light protein extraction.	0.3 - 0.7	Stabilisers
CURAPHOS 700	Phosphate blend for tender eating quality and very rapid dispersion.	0.3 - 0.7	Stabilisers
CURAPHOS SP	Speciality high-function single E-number phosphate with high solubility & salt tolerance.	0.3 - 0.7	Stabiliser
CURAPHOS 983	Highly functional phosphate for reduced cook-out & superior eating quality in poultry products.	0.3 - 0.7	Stabilisers
CURAPHOS EXTRA	Phosphate blend for very high protein extraction and for short tumble cycles.	0.3 - 0.7	Stabilisers
CURAPHOS BEF	Highly functional phosphate blend for improved colour on white meats.	0.3 - 0.7	Stabilisers
CURAPHOS 750	Phosphate blend for very rapid dispersion in high salt and low temperature brines.	0.3 - 0.7	Stabilisers
CURAPHOS 414BM	Highly functional chopping phosphate for smooth firm texture in comminutes.	0.3 - 0.7	Stabilisers
TARIBLEND P22	Phosphate blend for moderate protein extraction & longer tumbling cycles.	0.3 - 0.7	Stabilisers
TARIBLEND P24	Phosphate blend for higher protein extraction. Good for short tumble cycles.	0.3 - 0.7	Stabilisers
TARIBLEND K7	Highly functional chopping phosphate. Especially good where fat stabilisation is required.	0.3 - 0.7	Stabilisers