SPECIALITY	APPLICATION	USAGE %	INGREDIENTS
SPECIALINE 718	Modified tapioca starch for body & texture in frozen desserts, ice cream and yogurt.	1.0 -2.0	Modified Starch
TAPIOCALINE FA517	Partially pre-gelatinised tapioca starch for smooth texture & reduced ice crystal formation frozen desserts.	1.0 - 2.0	Tapioca Starch
PRETALINE 798	Fully pre-gelatinised tapioca starch for cold texturisation and viscosity.	2.0 - 3.0	Tapioca Starch
TAPIOCA PEARLS	Pearls of tapioca for carrying flavour & colour. Adds texture and visual impact to smooth desserts. Range of sizes available.	5.0 - 10.0	Tapioca Starch