SPECIALITY	APPLICATION	USAGE %	INGREDIENTS
BEKAPLUS BB90	Coating predust auxiliary to aid adhesion on fresh-chilled or fresh-frozen products.	7 - 14% of dusting	Stabilisers
BEKAPLUS BB91	Batter auxiliary to improve stabilisation and reduce sedimentation.	0.5 - 5.0% of batter	Stabilisers
BEKAPLUS BB101	Coating predust auxiliary for pre-cooked meats and vegetarian burgers.	20 - 40% of dusting	Wheat Protein, Stabilisers
BEKAPLUS BB102	Coating predust auxiliary for precooked - frozen meats & vegetarian options.	30 - 50% of dusting	Wheat Protein, Modified Starch, Stabilisers
NASTAR	Predust starch for improved adhesion and more crispy coating.	2 - 4% to product	Pea Starch
FIBRISEAL	A fibre-based predusting system which provides a long-life moisture barrier.	1.5 - 2.0% to product	Vegetable Fat, Dietary fibre
FIBRISOL 882	A system for comminuted products which, on flash- frying, has the appearance of being coated - Crumb to Tempura effects.	10.0 - 12.0% to product	Starch, Milk Proteins, Dextrose, Stabilisers.