SPECIALITY	APPLICATION	USAGE %	INGREDIENTS
JOHA T. NEW	Phosphate speciality for pH correction in processed cheese systems.	0.3 - 0.7	Emulsifying Salts
JOHA C. NEW	Phosphate blend for pH correction in processed cheese systems.	0.3 - 0.7	Emulsifying Salts
JOHA S10	Phosphate blend for use as an Emulsifying Salt in processed cheese spreads.	1.0 - 3.0	Emulsifying Salts
JOHA SDS2	Phosphate speciality for use as an Emulsifying Salt in cheese preparations.	1.0 - 3.0	Emulsifying Salts
JOHA SE	Phosphate blend for use as an Emulsifying Salt in cheese block production.	1.0 - 3.0	Emulsifying Salts
JOHA S9	Phosphate blend for use as a Stabiliser for cheese sauces.	0.5 - 1.0	Stabilisers
JOHA S9S	Phosphate blend for use as an Emulsifying Salt in spreadable cheese.	1.0 - 3.0	Emulsifying Salts
JOHA S230	Sodium & calcium phosphate blend for use as an Emulsifying Salt for thermally stable processed cheese blocks.	1.0 - 3.0	Emulsifying Salts